Cheese Making

Discover the fascinating world of cheese making through this engaging online course. Whether you’re a food enthusiast, a cheese lover, or simply curious, this journey will allow you to explore the history, techniques, and iconic varieties of this exceptional product.

History of Cheese

Travel back in time and dive into the origins of cheese. You’ll learn how this dairy product has evolved over the centuries, from ancient civilizations to modern times, becoming a symbol of culture and craftsmanship in many regions of the world.

Methods of Production

Learn about the different stages of cheese production, from traditional techniques to modern processes. This module will explain the principles of milk coagulation, aging, and the secrets behind achieving diverse textures and flavors.

Most Famous Cheeses

Embark on a journey to discover the most famous cheeses in the world. Brie, Roquefort, Parmesan, Gouda… Each cheese has a unique story, origin, and characteristics that set it apart. You’ll learn to recognize their distinctive features and understand what makes them internationally renowned.

Join us and become an expert in the art and science of cheese making!